Do you ever look at your grocery receipt and cringe? We all need to eat, but that doesn’t mean our wallets should be punished for it every time we visit the store.
While groceries are a never-ending household expense (we’re out of frozen waffles again?), they don’t have to eat away at your paycheck. There are a lot of simple ways to save on groceries, and it all starts at home.
Make a list
Before your regular trip to the store make a list of what you plan to buy. This way you’ll know exactly what you want, decrease your time spent in the store and cut down on any potential impulse buying.
We know clipping coupons isn’t glamorous or fun, but the extra effort can really pay off. Whether you cut them out from the weekly circulars, download them from your grocery store’s mobile app or print them from sites like coupons.com or SmartSource, using coupons is an excellent way to shave a little off your grocery bill. Although the savings per coupon may be small, they can add up. The trick is waiting for the right time to use them.
Focus on sales
Knowing what’s on sale each week goes a long way. Items tend to go on sale in 6-8 week cycles, so it’s a good idea to stock up on certain foods while you can. You can even build your list around what’s currently on sale and use those coupons you’ve been saving to get even more of a discount. Just remember, just because something is on sale doesn’t mean you need it—stick to your regular purchases when possible to avoid impulse buying things you would normally pass on.
Limit your trips
The more you visit the store, the more you spend. Plan accordingly and shop for groceries only when you have to. Buy your dry goods (canned soup, cereal etc.) in large enough quantities to last you for a couple weeks, and limit your produce purchases to what you can eat before it spoils. You might have to stop by the store to replenish you veggie supply, but you won’t need to make the rounds to every department. That way you save time, and avoid impulse purchases.
Do it yourself
While it’s easier to buy pre-cut, prepackaged or prepared foods, you’re paying for that convenience. It’s more time consuming, but preparing your own meals from whole ingredients is usually much more cost effective. Buying the entire chicken or block of unsliced cheese includes a little extra work, but your wallet will thank you for it.
It may be hard to break out of your brand-loving comfort zone, but you might be pleasantly surprised. The difference between store brand and full-price name brand products is usually hard to detect, and the savings are always real. If you’re looking to save a couple dollars on cereal, food staples (flour, cooking oil, etc.) or cola, buying generic is an easy way to do it.
As anti-social as it sounds, it may be a better idea to leave your kids and spouse at home next time you hit the grocery store. Kids are the ultimate impulse shoppers, and giving in to their requests can really add up. It’s not always easy to say no, but that doesn’t mean you should pay more because of it.
Beware of store tricks
Whether it’s positioning the produce section in the front entrance or playing slower music, stores use a variety of subtle tricks to get you to spend more. Knowing what to watch out for will reduce that risk as well as make you a smarter shopper. (“Not today, 10 for $10 dollar deals!”)
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